Caterer London | Con Gusto Catering | Blog by luxury caterer Con Gusto Catering
Con Gusto Catering
Quail scotch egg served with mustard mayonnaise is new to Con Gusto Catering's Winter menu. A post dedicated to scotch eggs, you may wonder? Well, not just that, we'd like to introduce you to a few other of favourites from our Winter menu..
Steering away from conventional canapés such as blinis and crostini is a nouveau cuisine which is looking to bring mini bitesize gastronomical delights to the serving board. We here at Con Gusto Catering are also looking to bring you that wow factor with our innovative selection of canapés, finger food and formal dinners.
Small culinary delights such as smoked swordfish with passion fruit drizzle, or hand dived scallops with Russian black caviar and tuna tataki with wasabi cream also grace our finger food menu. We believe every single delicious mouthful will help to create memories of your event. Luxury catering to us means innovation, fresh and thoughtfully chosen produce and of course being cooked to perfection.
Whether you are holding a corporate lunch, a party or a celebration our team of michelin star chefs can create a menu perfect for the occasion. Just let us know what you're looking for and we will endeavour to delight and astound you.
Or, if you are looking for something more substantial, why not make use of our private chef hire service. Perfect for formal seated dinners, having a private chef to cater for yourself and your guests will leave you with more time to enjoy your event and mingle. This special experience brings all the delights of a restaurant experience to within the comfort of your own home. Furthermore, if there is something specific you'd like to have just let us know and we will make it possible.
Con Gusto Catering
The Con gusto catering blog and awards recognition
Keeping you up to date with Con Gusto Catering London