We have fun at Con Gusto Catering as we never know what client is going to call next.  We specialise in intimate business lunches for UHNWIs or HNWIs in their homes, as well as party catering and business catering.  Sometimes for businesses it could be just a small business lunch in their offices or a full gala.  We love the unexpected nature of catering and how every event is so different.

On January 28th, we provided catering for the newly launched Global Makeup Awards.  This awards  looks at celebrating the best in newly launched makeup and beauty products from the last year.  For their inaugural launch they hired out a private club in central London and invited all the top beauty journalists from the field, as well as the brands themselves who would be up for nomination.    

Con Gusto Catering was delighted to serve beautiful, delicate canapés and a champagne reception to truly kick off the launch of this new beauty awards in fashion and style.  With signature pink cocktails by our trained cocktail mixologist, it was the perfect way to launch in a fun, imaginative style. The sleek white venue was the perfect contrast to the pink themed event - what else do you expect from the Global Makeup Awards?!

We hope they truly enjoyed their launch and we look forward to seeing 

Our sushi masters at Con Gusto Catering have been very busy the last few months providing luxury sushi catering for corporate events.

We recently did a corporate lunch for 75 in the centre of London, showcasing a selection of sushi, both vegetarian and fish and of course a selection of sashimi.

In the third picture is prawn tempura sushi with spring onion which was absolutely the favourite dish of the guests.  Perhaps because it provides a cooked options, it means even the most timid of sushi lovers get to fully enjoy the experience as not everybody is as open to raw fish as we are!  

We also provided a full vegetarian sushi table with shitake sushi, tamago nigiri amongst other vegetarian options.  Having a vegetarian sushi table is always a great idea when catering for a sushi lunch or dinner as often many guests like to mix between fish and vegetable dishes.  Our tamago also goes down very well!

On the left is our rainbow salmon and salmon gravadlax  (beetroot cured salmon) with layered fish both on top and inside the sushi.  Mixed with avocado and topped with dill mayonnaise this is also a much loved dish amongst our clients.

We also have a full set of Japanese crackle glaze chinaware which provides the fully authentic experience when catering for a Japanese lunch.